枸杞芽又名枸杞尖、枸杞菜、枸杞叶、枸杞头、枸杞苗、地仙苗、天精草等,为茄科植物枸杞的嫩茎叶,主产于甘肃、宁夏、河北、青海等地。春末夏初,其叶嫩柔,营养丰富,正是采食的大好食节。枸杞芽富含甜菜碱、芦丁和多种氨基酸以及微量元素。中医认为,枸杞芽味甘、微苦,性凉,入肝、脾、肾经,具有补虚益肾、清热祛风、养肝明目、生津止渴的功效,适用于肝肾阴虚或肝热所致的虚劳腰 Chinese wolfberry bud, also known as wolfberry spikes, wolfberry dishes, wolfberry leaves, wolfberry head, wolfberry seedlings to Xianxian Miao, fine grass and so on, for the Solanaceae wolfberry tender stems and leaves, mainly produced in Gansu, Ningxia, Hebei, Qinghai and other places . Early spring and early summer, the tender leaves of its tender, nutrient-rich, it is eating a good food festival. Wolfberry bud rich in betaine, rutin and a variety of amino acids and trace elements. Chinese medicine, wolfberry bud sweet, slightly bitter, cool, liver, spleen, kidney, with tonic kidney, expelling heat, Liver eyesight, thirst quenching effect, applicable to liver and kidney or Heat caused by the heat of the waist