Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snack

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：zhll0011

【摘要】

：

Four types of kale-based snacks were investigated on the basis of polyphenol content and composition, glucosinolates amount, and antioxidant activity. The amoun

【作者】

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Filomena Nazzaro Federica Card

【机构】

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InstituteofFoodScience

【出处】

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食品与营养科学(英文)

【发表日期】

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2014年12期

【关键词】

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KALE Antioxidant POLYPHENOLS GLUCOSINOLATES UPLC Kale Antioxidant Polyphenols Gl

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Four types of kale-based snacks were investigated on the basis of polyphenol content and composition, glucosinolates amount, and antioxidant activity. The amount of polyphenols resulted to be higher than that of raw material, fresh kale (0.57 ± 0.03

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