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跟朋友吃饭,来到万达广场的一家湘菜馆,大家一人点一个菜,我点了个清炒油麦菜,点完后菜单递给朋友,朋友看了下菜单,低声说了句,好贵,菜市场卖1元1斤的菜,这里卖18元,餐饮利润真高,这简直是暴利,比卖毒品还赚钱,等我们有钱了也来开一家。真的是这样吗?餐饮真的有这么好赚钱吗?很多的外行投资者就是抱着这样的观念,迷迷糊糊进了餐饮业。谁想到,等自己真正进入餐饮业的时候,才知道自己跳
Eat with friends, came to Wanda Plaza, a Hunan restaurant, we ordered a dish, I ordered a fried lettuce, after the menu is handed to friends, friends looked down the menu, whispered sentence, so expensive , Vegetable market sell 1 yuan 1 kg of vegetables, selling here 18 yuan, catering profits really high, it is simply profiteering, but also make money than selling drugs, so we have the money to open a. Is this really true? Catering really so good to make money? A lot of outside investors are holding this concept, stumbled into the restaurant industry. Who thought, when they really entered the restaurant industry, they know they jump