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羊角椒原产于中美和南美地区，明朝末年沿丝绸之路经印度传入我国山东益都县（现青州市），又称为“益都羊角椒”。我县经过４年的试验示范推广，２００１年种植面积达１０００公倾，２０００年我县又从胶州市引进了在“益都椒”的基础上经多年提纯复壮选育而成的“胶州羊角椒
Sheep horn native to China and the United States and South America, the Ming Dynasty along the Silk Road through India into China’s Shandong Yidu (now Qingzhou City), also known as “Yidu sheep pepper.” After 4 years of experimental demonstration and promotion in our county, in 2001 the planting area reached 1000 hectares. In 2000, our county imported Jiaozhou croissants from Jiaozhou City on the basis of “Yidu pepper” after years of purification and rejuvenation. pepper