文岗香芋之发源地在花都市炭步镇文岗村,至今已有300多年种植史。文岗香芋每个1至2公斤左右,肉质松滑香甜;无论炆、蒸、煮、炸均可。烹制时芋香流溢,引人垂涎。所以花都人大凡节日喜庆之宴席,都惯用文岗香芋做菜。现时花都宾馆、酒楼乃至大排档,都常设香芋瑶柱丝、香芋腊肉丝甚至清蒸香芋丝一菜,人们总爱吃纯正香芋味。文岗香芋在穗、港、澳等地区久负 The birthplace of Wengang taro is in Wengang Village, Gaobu Town, Huadu City, and it has been more than 300 years old. Wengang Gangu each about 1 to 2 kg, succulent soothing sweet; whether 炆, steamed, boiled, fried can be. When cooking taro spilled, coveted. Therefore, Huadu people festivals festivals, are used to Wen Gang cuisine. At present, Huadu Hotel, restaurants and even food stalls, are often set Xuzhu Yaozhu, taro bacon even steamed taro silk a dish, people always eat pure taro flavor. Wen Gang taro ear, Hong Kong, Macao and other regions for a long time