青铜蒜头壶是一种酒器,因壶口为蒜瓣形,且整体形状颇似大蒜而得名,起源于陕西关中地区,初现于战国晚期的秦墓葬中。作为秦文化代表性器物,青铜蒜头壶伴随着秦的统一传播到各地,至西汉中期逐渐消失。青铜艺术发展至西汉时期,更加注重造型的变化,而表现手法则更趋于质朴简洁,青铜蒜头壶即体现了此种风格。上图所示西汉时期青铜蒜头壶,高29.5厘米,口径2.9厘米,足径9.6厘米。圆口,壶口的边缘一周呈倒蒜头形。细长的颈部中部内收,扁球形腹,矮圈足。通体素面,底部有铭文“东门咊”。该壶造 Bronze garlic pot is a wine, because the spout is a garlic clove shape, and the overall shape is quite like garlic, originated in Shaanxi Guanzhong area, first appeared in the late Qin and Qin tombs. As a representative instrument of Qin culture, bronze garlic head pot accompanied by the unification of Qin spread to all over, gradually disappear to the mid-Western Han Dynasty. The development of bronze art to the Western Han Dynasty, pay more attention to the modeling changes, and performance techniques tend to be more simple and simple, bronze garlic pot that is reflected in this style. As shown in the Western Han Dynasty bronze garlic pot, 29.5 cm high, diameter 2.9 cm, foot diameter 9.6 cm. Round mouth, the edge of the spout was inverted garlic head shape. Middle slender neck adduction, flat ball abdomen, short circle enough. Full body plain, the bottom of the inscription “East Gate 咊 ”. Made of the pot