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食品与人类息息相关,食物是人类赖以生存的东西,人体从食物中汲取营养,获得人体需要的能量来维持人体的正常代谢。中国是一个人口众多的国家,随着社会的发展,食品安全频频出现问题,因而越来越受到关注。迄今为止,我国所发生的重大食品安全问题都与食品原材料、运输和保存、后期加工制作、添加剂的用量不合理等等有关。这些食品危机反映出食品部门的执法力度不严,所以加强安全管理迫在眉睫。
Food is closely related to human beings. Food is something human beings depend on. The human body derives nutrition from food and obtains the energy needed by the human body to maintain the normal metabolism of the human body. As a country with a large population, China has become increasingly concerned about the frequent food safety problems that have arisen along with the development of society. So far, the major food safety problems that have taken place in our country are related to raw materials for food, transportation and preservation, post-production processing, and unreasonable amounts of additives. These food crises reflect the lax enforcement of law in the food sector, so it is imperative to strengthen safety management.