“吃的糯团饭,送的鲤鱼酸。”这是侗族的一句谚语。让我们走进侗族人家厨房的春、夏、秋、冬,一起领略“舌尖下的侗族”。春打油茶的气息明媚的春天,新茶吐芽,吃品尝侗家“油茶”最好的季节。侗族人喜喝一种类似菜肴的油茶,认为喝油茶可以充饥健身、祛邪去湿、开胃生津,还能预防感冒。对长期居住在山区的民族而言,油茶实在是一种健身饮料。做油茶,当地称为打油茶。打油茶一般经过四道程序。首先是选茶。通常有两种茶可先用,一是经专门烘炒的末茶;二是刚从茶树上采下的幼嫩新梢,这可根据个人口味而定。其次是配料;打油茶用料通常有花生米、玉米花、黄豆、芝麻、糯粑、笋干等;第三是煮茶。如果打的油茶供作庆典或宴请用的,那么,还得进行第四道程 “Eat glutinous rice, send carp acid.” “This is a Dong Dong proverb. Let’s walk into the spring, summer, autumn and winter of the Dong people’s kitchen and enjoy the ”Dongs under the tongue“. Spring butter tea breath of bright spring, new tea sprouts, eat Dong home ”Camellia " the best season. Dong people like to drink a similar dish of tea, that drinking tea can be hungry fitness, Quxie dampness, appetizers fluid, but also to prevent colds. For long-term living in the mountains of the nation, Camellia is really a fitness drink. To do tea, locally known as playing tea. Fighting Camellia generally after four procedures. The first is to choose tea. Usually there are two kinds of tea can be used first, one is specially baked end of the tea; two young shoots just picked from the tea tree, which may be based on personal taste. Followed by the ingredients; fight tea materials are usually peanuts, popcorn, soybeans, sesame seeds, waxy goblets, dried bamboos, etc .; the third is brewing tea. If you hit the tea for celebration or dinner party, then, have to go the fourth course