我读1977年“新中医”增刊第二期“蜂密的启示”后,颇受启发。深感“湿阻或中满忌甘”之说,很有商榷的必要。为了使甘味之药充分地发挥其应有作用,笔者于此仅就蜂糖、饴糖、大枣、甘草的碍湿与增满问题,谈谈自己的一些看法,不妥之处,敬请同道批评指正。 After reading the second issue of the Supplement of the New Chinese Medicine Supplement in 1977, it was quite inspired. We feel deeply that “wet resistance or avoid fullness” is very necessary. In order to fully play its due role, the author here only talks about the problems of dampness and fullness of bee sugar, sugar, jujube and licorice. I would like to talk about some of my own opinions. Criticism.