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本文收集了近年来一些有关皂甙的分子结构和生物活性的研究结果,较系统地总结了皂甙中糖链的结构对其生物活性的影响,并提出了糖链在这类物质中的生物学意义的问题。
In this paper, we summarize some recent studies on the molecular structure and biological activity of saponins. We systematically summarize the effect of the structure of sugar chains in saponins on their biological activities and put forward the biological significance of sugar chains in these substances The problem.