鱼卵加工新法日本水产科技工作者研究出一种鱼卵加工新法。以鳍、排、蛙、鸟鱼、金枪鱼、始、鲨的卵巢为原料，先用稀盐水将卵块清洗，除去血液、粘液和污物，然后经食盐浸渍、干燥和蒸煮，再经脱水处理，使含水量为４０％，含盐量为５％以下。接着用烤炉烘焙，制成直径为... Fish eggs processing new method Japanese aquatic science and technology workers to develop a new method of processing fish eggs. Take the fin, the row, the frog, the bird, the tuna, the shark’s ovary as the raw material, firstly, the egg block is washed with dilute salt water to remove the blood, the mucus and the dirt, then impregnated with salt, dried and steamed, The water content of 40%, salt content of 5% or less. Then baking with oven, made of diameter ...