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关于乳香炮制工艺的改革,《中药材》89年第1期刊登了诸葛兆年的水炙乳香法;继而在第9期刊登了赵红亮的打粉炒法,两法均有所长.前者水炙法虽节约药材,但耗费能源太甚;后者打粉炒法,本人认为不妥,因为乳香含树脂类成分,具有很强的粘性,故不容易粉碎成18目筛的细粉.在此笔者集两人之长介绍一种炮制乳香的方法:直火烧灼法.
With regard to the reform of frankincense processing technology, Zhuge Zhaonian’s Minamata frankincense method was published in the first issue of Chinese Medicinal Materials in the 89th year; then Zhao Hongliang’s powdering and frying method was published in the 9th issue. Both methods have their own merits. Although the method saves herbs, it consumes too much energy. The latter used powder to fry, I think it is wrong, because frankincense contains resin components that have a strong viscosity, so it is not easy to crush into 18 mesh fine powder. The length of the two people introduced a method of processing frankincense: direct fire burning method.