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西班牙的橄榄油西班牙的橄榄品种有262种,其中24种可用来生产橄榄油,西班牙橄榄油的种类也多于其他国家的橄榄油种类。富含抗氧化物的橄榄油可以通过控制低密度脂蛋白来预防心脏病,降低低密度脂蛋白,血液中的胆固醇水平降低了,而高密度脂蛋白提高了,反之亦然。事实上,橄榄油非常有益健康的东西,以至于美国食品与药物管理局让橄榄油生产商在他们产品上注明橄榄油有益心脏健康。橄榄油是得到这项殊荣的为数较少的食品之一。但是,新研究显示,橄榄油不光是有益于你的心脏,美国费城莫耐尔化学感官研究中心的研究人员发现,橄榄油中有一种化合物与布洛芬的结构相同,布洛芬通常被用于消炎和止痛,如阿得维尔和莫特林。研究结论暗示,橄榄油可能有治疗心脏病、中风、一些癌症、甚至是老年痴呆症的一些小剂量药物的作用。可能,也有助于对抗乳腺癌和结肠癌。
Spain’s olive oil There are 262 olive varieties in Spain, of which 24 can be used to produce olive oil, Spanish olive oil is also more than the types of olive oil in other countries. Antioxidant-rich olive oil can prevent heart disease by lowering LDL cholesterol, lower LDL cholesterol, lower blood cholesterol levels, and higher HDL cholesterol levels, and vice versa. In fact, olive oil is so healthy that the Food and Drug Administration allows olive oil producers to label their products as good for heart health. Olive oil is one of the few foods that received this award. However, new research shows that not only is olive oil beneficial to your heart, researchers in the Morillon Chemistry and Sensory Research Center in Philadelphia find that there is one compound in olive oil that has the same structure as ibuprofen, In anti-inflammatory and analgesic, such as Adver and Modling. The findings suggest that olive oil may have the effect of treating some small doses of heart disease, stroke, some cancers, and even Alzheimer’s. May also help fight breast and colon cancer.