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目的 评价食管及贲门癌术后早期肠内营养支持的安全性及有效性。方法 3 8例食管或贲门癌病人术后早期通过空肠造瘘肠内营养支持 ,测定术前与术后营养指标、肾功能、电解质及血糖。结果 所有病人术后胃肠功能恢复较快。术前与术后体重、白蛋白、前白蛋白、转铁蛋白术后均有不同程度的上升。肾功能、电解质及血糖术前与术后均在正常范围。结论 食管或贲门癌术后病人的早期肠内营养安全、有效 ,避免了肠外营养相关的并发症。
Objective To evaluate the safety and efficacy of early postoperative enteral nutrition support for esophageal and cardiac cardiac cancer. Methods 38 cases of esophageal or cardiac cancer patients after enteral nutrition early jejunal fistula support, determination of preoperative and postoperative nutritional indicators, renal function, electrolytes and blood glucose. Results All patients recovered gastrointestinal function quickly. Preoperative and postoperative weight, albumin, prealbumin, transferrin were increased to varying degrees. Renal function, electrolytes and blood glucose were in the normal range before and after surgery. Conclusion The early enteral nutrition of postoperative patients with esophageal or cardiac cancer is safe and effective, and the complications related to parenteral nutrition are avoided.