十四、企业生产罐头食品应遵守的要求1.罐头食品车间(地段)应该设置在单独的楼房内,或者与其他生产直接食用的鱼产品的车间相隔离的厂房内。2.罐头食品的生产,除主要的生产部门(原料的、切割的、定量包装的、包装的、配制酱汁和凝冻的部门)以外,还应按照其工艺程序分为下列辅助 Fourteen Requirements for Enterprises to Manufacture Canned Food 1. The canned food workshop (lot) should be located in a separate building or in a plant isolated from other plants that produce directly edible fish products. 2. In addition to the main production sectors (raw materials, cut, packaged, packaged, prepared sauces and frozen sections), the production of canned food should be divided into the following sub-processes according to its processing procedures