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锅塌豆腐 原料:豆腐2大块,鸡蛋2个,鸡汤100毫升。 制法:1.豆腐切块,粘均面粉,用鸡蛋液裹匀下锅炸至金黄色捞出。 2.热锅下葱末煸炒后,加鸡汤、豆腐块,烧开后加盖塌至汤汁收尽即成。 蜜汁葫芦 原料:猪板油300克,蜂蜜200克,青、红丝各15克,鸡蛋2个。 制法:1.猪板油切成条,沾上干淀粉,搓成圆条。 2.适量面粉用温水和成面团,放开水中烫一下后捞出,再和成团。面团
Pot collapse tofu raw materials: 2 large pieces of tofu, 2 eggs, chicken soup 100 ml. System of law: 1. Tofu diced, sticky flour, wrapped with egg liquid pan fry until golden yellow remove. 2. Under the scallion scallion stir fry, add chicken broth, tofu pieces, boil after the cover to the soup to finish. Honey hyacinth Ingredients: Pig oil 300 grams, 200 grams of honey, green, red silk 15 grams, 2 eggs. System of law: 1. Pig oil cut into strips, stained with dry starch, rub into a round bar. 2. Appropriate amount of flour with warm water and into the dough, let go of the water after hot remove, and then into a group. Dough