此菜系将猪腰子去臊洗净后,批成片,入沸水锅中煮熟,再放在麻辣味的调料中而成。成菜后,色泽红亮.质地细嫩,麻辣味鲜,味浓味厚。 原料:猪腰子4只(400克)、料酒20克、酱油25克、白糖5克、葱花10克、姜末2克、精盐2克、色拉油75克、味精1克、干辣椒丝2克、花椒2克、胡椒粉1克、豆瓣酱25克。 烹制方法:1、先将猪腰洗净,去 This dish will be pig kidneys to wash, batch, into the boiling water pot cooked, and then placed in spicy flavor seasoning. Into the vegetables, the color red and bright texture delicate, spicy fresh taste thick thick. Ingredients: pig kidney 4 (400 grams), cooking wine 20 grams, soy sauce 25 grams, 5 grams of sugar, green onion 10 grams, 2 grams of ginger, salt 2 grams, 75 grams of salad oil, MSG 1 grams, Pepper 2 grams, 1 gram of pepper, bean paste 25 grams. Cooking methods: 1, Wash the pork waist first, go