喜欢民间这两个字。咬在嘴里,绵软柔长。是小火炖的骨头汤,不怕火慢时间长,一点一滴,把所有滋味全渗到汤里。民间的东西,带着地气。收藏了两本老照片,黑白,是三四十年代的中国,带着那个年代的味道——行走在乡间的传教士、街头剃头的师傅、出殡的队伍、不着一丝的纤夫……书的名字 Like folk these two words. Bite in the mouth, soft and supple. Is a small fire stewed bone soup, not afraid of the fire slow for a long time, bit by bit, all the taste of all seepage into the soup. Folk things, with earth. The collection of two old photos, black and white, is the 1940s China, with the taste of that era - walking in the country missionaries, street shaved masters, the funeral procession, with no trace of the trackers ... book name