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在冷却肉生产及流通中对各个环节的微生物污染状况调查之后，依照ＨＡＣＣＰ系统工作原理，建立有效的冷却肉卫生质量管理系统。
After investigation of microbial contamination in all aspects of the production and distribution of chilled meat, an effective chilled meat hygiene quality management system was established in accordance with the working principle of HACCP system.