腌制前要注意将腐败蛋、霉蛋检出.通常的检查方法是将蛋放在灯光近处观察.腐败蛋蛋内呈水样弥漫状,模糊不清.如果把蛋快速转动时,可见到暗黑色或淡白色的条纹,这是因为蛋被菌分解变酸的结果.如果蛋内只见一团暗影,说明蛋已变黑变臭.霉蛋 Preserved before the attention should be spoiled eggs, moldy detection. The usual method is to check the eggs placed in the light near the observation. Corrupt egg was a watery like diffuse, blurred. If the egg is quickly turned, can be seen To dark black or light white stripes, this is because the egg is bacteria decomposition of sour results if the egg saw only a mass of shadow, the eggs have become black and smelly.