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香格里酒店有限公司成立于2002年,经过十年的勤奋与努力,现拥有六家极具文化、品味、时尚风格的餐厅和酒楼。获得“中华餐饮名店”、“食品卫生A级单位”、“常熟餐饮协会常务理事”、“苏州餐饮业特色店”、“诚信单位”等荣誉称号。香格里酒店董事长苏志雄,作为国际烹饪艺术大师及中国亨饪大师,以其娴熟的技艺、规范的管理,深挖传统菜式,博收时尚元素,推陈出新,将食材在江南水乡常熟演绎得精彩纷呈。香格里,始终坚持营养均衡,绿色健康,真材实料,做工精细的餐饮理念,让消费者享受到至高品质的美食。
Shangri-La Hotel Co., Ltd. was established in 2002, after ten years of hard work and hard work, now has six very cultural, taste, fashion style restaurants and restaurants. It has won the honorary titles such as “Famous Restaurant in China”, “Grade A Unit of Food Hygiene”, “Standing Director of Changshu Restaurant Association”, “Special Store of Suzhou Catering Industry”, “Integrity Unit” and so on. As chairman of Shangri-La Hotel, Su Zhixiong, as the master of international culinary arts and master of China’s Heng Hsien, drew on the traditional dishes with rich skill and standard management, enriched the fashion elements and reinvented the ingredients in Changshu Have brilliant. Shangri-La, always adhere to nutritionally balanced, green and healthy, real materials, work fine dining philosophy, so that consumers enjoy the highest quality of food.