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1.甜菊的食用价值甜菊又名甜叶菊属多年生菊科草本植物.是一种天然调味剂,它的叶子中含有菊糖甙7～15%.菊糖甙的甜度是蔗糖的150～300倍,它可以代替糖精做低热食品.无毒、无付作用.在医药上用于治疗糖尿病、高血压,经常饮用甜菊对中老年人的肥胖症、心脏病和儿童的虫齿有不同程度的疗效.在国内外市场上十分畅销,被称之为“保健饮料”.因此.在农户的房前屋后,地头地边适当种植甜菊,不但能改善人们的饮料结构.同时又不失为一种致富途径.一次种植可连收2-6年。
1. Stevia food value Stevia, also known as stevia perennial Asteraceae herb, is a natural flavoring agent, its leaves contain 7 to 15% of the inulin glycosides of sweetness sucrose is 150 to 300 Times, it can replace low-calorie sweetener food products. Non-toxic, non-payment. In medicine for the treatment of diabetes, high blood pressure, regular consumption of stevia on the elderly obesity, heart disease and children with different levels of insects The effect is very popular in the domestic and international markets, is called “health drinks.” Therefore, proper cultivation of stevia in the farms’ houses in front of farmers will not only improve the structure of people’s drinks but also become a kind of rich Approach. A planting can be received 2-6 years.