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为进一步测定杀菌剂处理对减轻冷害的效应,并寻求增进杀菌剂药效的方法,本试验采用了果实贮前热浸处理。处理设置5种(浸果时间均为2分钟):①18℃常温水(对照);②53℃水;③53℃苯
In order to further determine the effect of disinfectant treatment on alleviating chilling injury and to seek ways to improve the efficacy of bactericide, the present invention uses the pre-storage heat soak treatment. Treatment set 5 (immersion time are 2 minutes): ①18 ℃ water (control); ②53 ℃ water; ③53 ℃ benzene