偶然翻开《诗经》来读,眼前一亮。“七月烹葵及菽。八月剥枣,十月获稻。为此春酒,以介眉寿。”《诗经·豳风·七月》里,对豆子的记载有几千年的历史了。正是秋阳晒熟豆子的时候,我心中那根久远的火柴便倏然划亮了。一团火苗,像平凡生活中的一朵绯红照眼的小花,闪过来荡过去,我整个人一下子跌进初心和人本里。七月煮葵又煮豆,八月开始打红枣,十月下田收稻谷。酿成春酒美又香,为了主人求长寿。细细品味,温暖又心酸。千古浮世之相,人间风流云散。曾经的收获和淳朴,用诗歌来记载,有诗为证。前 Occasionally open the “Book of Songs” to read, the immediate light. “In July the cooking of kiwifruit and 菽. August date jujube, October was paddy .To this spring wine, to refer to Mei Shou.” “Book of Songs 豳 wind July”, the beans recorded thousands of years History It is autumn sun drying beans, my heart that long match will suddenly draw bright. A group of flames, like ordinary life in a crimson flowers, flashed over, my whole person suddenly fell into the beginning of the heart and people. Boiled beans are boiled in July, and jujube is started in August. In October, Shimoda receives rice. Wine brewed into the United States and incense, for the longevity of the owner. Savor, warm and sad. The eternal ages, the worldly romantic scattered. Once harvested and honest, recorded in poetry, poetry as evidence. before