日前,中国烹饪协会在北京宣布“全国餐饮绿色消费工程”正式启动。此次活动旨在通过倡导绿色食品和绿色消费,加速解决日益迫切的餐饮食品安全和健康消费问题,从而促进企业经营质量和服务水平的提高。目前,餐饮企业在原料采购、食品制作、油烟排放等方面仍存在诸多问题,工程将组织全国各大中城市具有一定影响力、知名度和营业规模、经营效益较好的餐饮企业参加全国绿色餐饮企业承诺等活动,对经营服务中存在的突出问题进行制约和 Recently, the China Cuisine Association announced in Beijing that the “National Green Food Consumption Project” was officially launched. The campaign aims to accelerate the improvement of the quality and service level of enterprises by accelerating the resolution of the increasingly urgent problems of food and beverage consumption and green consumption by promoting green food and green consumption. At present, catering enterprises still have many problems in raw material procurement, food production and fume emissions. The project will organize catering enterprises with certain influence, popularity and business scale in large and medium-sized cities throughout the country and good operating benefits to participate in the national green catering enterprises Commitment and other activities, the business services in the outstanding problems and constraints