在粮食的保管过程中,夏季对粮食的储藏品质影响最大。度夏期间,储粮易受热扩散和微气流的双重影响,粮温将随气温的升高而逐渐升高,虫霉的危害也逐渐加大。一般来说,对于达到安全水分的储粮,在度夏前可进行“双低”保管,确保较好的储藏效果;对于非安全状态的储粮,因需避开湿热扩散和剧烈的无氧呼吸,只有进行通风度夏保管。因此通 During the storage of food, summer has the greatest impact on the storage quality of food. During the summer, stored grain is easily affected by both thermal diffusion and micro-air flow. The grain temperature will gradually increase with the increase of air temperature and the damage of the insecticide will also gradually increase. In general, for the storage of grain to achieve safe moisture, “double low” storage can be carried out before summer to ensure good storage effect; for non-safe grain storage, due to the need to avoid damp-heat diffusion and severe anaerobic Breathing, summer ventilation only degree custody. So pass