西瓜甜度是接受市场检验最为敏感的话题,农户种植西瓜的效益常因甜度不同有着很大的差异。为什么同样种植西瓜,甜度有很大的反差呢?产生西瓜甜度差异的原因,一是西瓜品种的遗传基础不同,有的西瓜品种含糖量只有5%~6%,而高糖品种含糖量可达12%以上。有的品种,如郑州3号九成熟时含糖量最高,成 Watermelon sweetness is to accept the market test the most sensitive topic, the benefits of farmers planting watermelons often vary widely due to sweetness. Why do the same watermelon cultivation, there is a great degree of sweet contrast? The reasons for the difference in watermelon sweetness, First, the genetic basis of different watermelon varieties, some watermelon varieties sugar content of only 5% to 6%, while the high sugar varieties with Sugar up to 12%. Some varieties, such as the Zhengzhou No. 3, when nine sugar content is highest, into