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产业链上核心企业在食品质量安全控制上具有优势和动力,建立以核心企业主导的食品产业链质量安全保障体系能有效节约监管成本和提高监管效率。通过分析食品产业链横向结构和纵向结构特征下食品质量安全控制现状,通过对食品产业链各环节上不同主体的纵向控制能力进行对比,得出现阶段下加工企业是食品产业链上核心主体的结论,最后构建了以食品加工企业为核心主体,政府、行业协会以及群众监管的食品产业链质量安全保障体系。
The core enterprises in the industrial chain have advantages and motivation in the control of food quality and safety. The establishment of a quality and safety guarantee system led by the core enterprises can effectively save regulatory costs and improve regulatory efficiency. By analyzing the status quo of food quality and safety control under the horizontal structure and vertical structure of the food industry chain, by comparing the vertical control ability of different subjects in the various stages of the food industry chain, it is concluded that the processing enterprises are the core subjects in the food industry chain at this stage. Finally, it builds a system of quality and safety guarantee for the food industry chain with food processing enterprises as the core, government, industry associations and the masses.