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桃原产我国,有三千多年的栽培历史,现已遍及世界各地,成为世界性的重要水果。桃果实汁多味美、芳香可口、色彩艳丽、营养丰富,每百克果肉含蛋白质0.4—0.8克、脂肪0.1—0.5克、糖7—14克,还含有钙、磷、铁和各种维生素等。通过加工制作各种食品,能保持原有的风味和品质。桃树根、皮、枝、叶、花和种仁均可入药,单独使用或与其它药物配合,可治疗多种疾病,故有“仙桃”和“寿果”之称。
Peach origin of our country, more than 3,000 years of cultivation history, has now spread all over the world, as the world’s major fruit. Peach fruit juicy delicious, fragrant and delicious, colorful, nutritious, containing 0.4-0.8 grams of protein per 100 grams of flesh, fat 0.1-0.5 grams, sugar 7-14 grams, also contains calcium, phosphorus, iron and various vitamins . By processing a variety of food products, to maintain the original flavor and quality. Peach root, skin, branches, leaves, flowers and seeds can be used as medicine, alone or with other drugs, can treat a variety of diseases, it is “Xiantao” and “Shouguo,” said.