我是个旅日归侨,从小受到长辈的熏陶,喜欢看菜谱,学做菜.青年时代经常回国旅游,品尝过各地的风味小吃,名菜佳肴,遗憾的是只知其味香色美,而对营养则只略知一二.自从看到了《中国食品》顿开茅塞.我认为,她之所以如此吸引我,是因为 I am a returned overseas Chinese, grew up influenced by elders, like to read cookbook, learn cooking. Youth often return to travel, taste the snacks around the world, famous dishes, unfortunately, only know the flavor of the United States, while the nutrition I only know a few .. Since I saw the “Chinese food” start to get over it, I think that she was so attracted to me because