现代监床医学证实，大蒜中的大蒜素对多种致病菌、真菌、病毒有强大的杀灭和抑制作用，可以治疗急慢性胃肠道炎症及溃疡性疾病、呼吸道感染性疾病、结核性疾病、真菌（霉菌）感染性疾病等等，并可提高机体免疫力，改善病人体质，增强机体抗病能力。 现代医学 研究还发现，食 用 Modern supervised medical confirmed that allicin in garlic on a variety of pathogens, fungi, viruses have a powerful killing and inhibition, can treat acute and chronic gastrointestinal inflammation and ulcerative disease, respiratory tract infections, tuberculosis Diseases, fungal (mold) infectious diseases, etc., and can improve the body immunity, improve the patient’s constitution, and enhance the body’s resistance to disease. Modern medical research also found that food