论文部分内容阅读
澳大利亚公司开发出了世界上首例彻底改变鳄梨市场并影响相关食品服务、零售和生产行业的技术。这项新技术(Natavo Zero技术)由Naturo生物技术公司开发(Naturo),针对目前鳄梨产业面临的几大主要问题,即货架期过短、切开容易褐化等。这项发明不仅防止了鳄梨切开后的果肉褐化,也能延长冷藏期至少10天,即便是包装打开以后,这对于鳄梨产业和消费者来说是个非常好的消息,将开启新鲜和冷藏鳄
Australian companies have developed the world’s first technology that revolutionizes the avocado market and affects the related food service, retail and manufacturing industries. The new technology (Natavo Zero Technology) was developed by Naturo Biotech Inc. (Naturo) to address several major issues currently facing the avocado industry: shelf life is too short, cut easily browning and so on. This invention not only prevents browning of avocados after cutting and also prolongs the refrigeration period for at least 10 days even after the package is opened, which is a very good news for the avocado industry and consumers and will open fresh And cold crocodile