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[目的]为了研究生物菌肥对烤后烟叶的提质增效的效果。[方法]用不同浓度的生物菌肥进行叶面喷肥和土壤施肥。[结果]不同处理对烟叶内在化学成分的影响不同。与对照相比,微生物菌肥对烤烟的品质都有显著的改变,其中表现最好的为处理3叶面施肥,它对烟叶品质有所提高。[结论]叶面喷施微生物菌肥在烤烟品质上表现出较好的效果。
[Objective] The research aimed to study the effect of biological bacterial fertilizer on the quality and efficiency of roasted tobacco leaves. [Method] With different concentrations of biological bacterial fertilizer for foliar fertilizer and soil fertilization. [Result] The effects of different treatments on the internal chemical components of tobacco were different. Compared with the control, the microbial fertilizer had a significant change on the quality of flue-cured tobacco, of which the best performance was the treatment of 3 foliar fertilization, which improved the quality of tobacco. [Conclusion] Foliar application of microbial fertilizer showed good effect on the quality of flue-cured tobacco.