《食品信息》报道,据我国有关部门预测,随着改革开放形势的发展,人民生活水平的提高,未来三至五年粮油加工将呈三大趋势。一是面粉加工向小包装、专用系列面粉发展。需农业提供优质小麦,严格等级面粉生产标准。大力发展小包装颗粒粉、面包粉、饼干粉、自发馒头粉,改变多年来使 According to the “Food Information” report, according to the prediction of relevant departments in China, with the development of the reform and opening-up and the improvement of people’s living standards, there will be three major trends in grain and oil processing in the next three to five years. The first is the development of flour processing to small packages and special series flours. It is necessary for agriculture to provide high-quality wheat and strict standards for flour production. Vigorously develop small-packaged granular powders, bread flours, cookie powders, and spontaneous steamed bread powders that have changed over the years