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1.山下红温州蜜柑(1)品种特性山下红属早熟温州蜜柑品系,原产日本。树势中等、开张;结果早,优质、丰产;果形扁圆,果形指数0.71,单果重120～150克;10月上旬开始着色,由橙黄色逐渐加深至橙红色,10月下旬果面光滑靓泽,橙红艳丽,是上市的最佳时段;果肉橙红、无核、化渣、汁多、味浓,含可溶性固形物11.7%,糖酸比24.23:1,固酸比30:1,品质优良。
1. Yamashita red Satsuma (1) Varieties characteristics Yamashita red premature Satsuma mandarin lines, native to Japan. The fruit shape is oblate, the fruit shape index is 0.71, the fruit weight is 120-150 g; the color begins to grow in early October, gradually deepens to orange-red from orange to yellow, the fruit in the late October Smooth and glossy, orange and red bright, is the best time to market; flesh orange red, non-nuclear, slag, juice and more concentrated, containing soluble solids 11.7%, sugar and acid ratio of 24.23: 1, good quality.