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清晨,车水马龙的街道拐角处,晨起的人们排着长队,整齐有序的队伍里有着早起晨练的大爷大妈,也有着赶公交上班的白领一族,他们在甘其食包子铺前等候着一个个刚出笼、热腾腾的包子。这样的场景,不知在何时已成为杭州人生活的剪影。只有标准化才能跑得快1975年出生的童启华也不同人们印象中的70后,时髦的穿着打扮加上办公室内堆满了字画,这位文艺范的企业老总和他的包子事业有种混搭的穿越感。童启华是个标准的工科男,毕业于同济大学,大学学的自动化控制专业。在做包子店老板之前,他卖过鞋子,做过服装生意,开过美发店甚至还有网吧……用他的话来说:“我自认为自
Early morning, busy corner of the street, the morning people lined up in long lines, neat and orderly teams have early morning exercise aunt, aunt, but also to catch the bus to work in the white-collar family, they wait in front of Gan Qi Buzi shop Just come out, hot buns. This scene, I do not know when it has become a silhouette of Hangzhou life. Only standardization to run fast Tong Qihua was born in 1975 is also different from the impression of people in 70, stylish dress plus office filled with calligraphy and painting, the Fan Fan corporate executives and his buns kind of mix and match through sense. Tong Qihua is a standard engineering male, graduated from Tongji University, University automation control professional. Before doing the buns shop owner, he sold shoes, clothing business, hairdressing shop and even Internet cafes ... In his words: ”I consider myself