论文部分内容阅读
四川广安市发明家曹军建已经获得13项国家发明专利、33项专利授权,发明专利和事迹曾被中央电视台等媒体专题报道。近年他专事蛋制品发明,申请了多项专利,成为蛋品专家。他结合卤蛋、皮蛋、盐蛋三项技术发明了矿化盐皮蛋,增加了有益于人体的矿物质,使得盐皮蛋既美味又营养。蛋清富有弹性,蛋黄砂酥,味美醇香,一枚禽蛋,多种美味。无铅工艺生产,既没有盐蛋那么咸,
Guang’an City, Sichuan inventor Cao Junjian has received 13 national invention patents, 33 patents, invention patents and deeds had been CCTV and other media coverage. In recent years, he devoted to egg products invented, applied for a number of patents, as egg experts. He combined with brine egg, preserved eggs, salt and egg three inventions mineralized salt preserved eggs, increased beneficial to the human body minerals, making salt preserved eggs both delicious and nutritious. Egg white flexible, egg yolk crisp, mellow mellow, a bird eggs, a variety of delicious. Lead-free process, neither salted eggs so salty,