真姬菇 (H ypsingus m amoreus)味道鲜美质地脆嫩 ,而倍受消费者欢迎。自然环境下的真姬菇菇盖过黑 ,菇体脆易受损伤 ,长途运输极不方便 ,再则菇体轻。反季节栽培的真姬菇有以下特点 ,菇体洁白 ,菇盖微有大理石水纹斑 ,菌柄偏长 ,菇体稍有韧性 ,不易损伤 ,出菇齐整 ,可盒装冷藏 Hystrix (H ypsingus m amoreus) taste crisp texture, crisp, but much welcomed by consumers. Natural environment, mushrooms cover too black mushrooms, mushroom crisp vulnerable, long-distance transport is very inconvenient, and then mushroom body light. Off-season cultivation of true Shimeji has the following characteristics, mushroom body white, slightly covered with marble water mark, cover slightly longer, slightly tough mushroom body, not easy to damage, fruiting neat, can be boxed refrigerated