所有人都希望自己永葆青春。选对食物,能让你美梦成真。选错食物,就是为自己备了一个“年龄加速器”。腌制食品在腌制过程中,需要大量盐,这会导致此类食物钠盐含量超标,造成常常进食腌制食品者肾脏的负担加重。此外,由于高浓度的盐分可严重损害胃肠道粘膜,故常进食腌制食品者,胃肠炎症和溃疡的发病率较高。最重要的是,吃多了腌制食品,会促使女人早衰。 Everyone wants to be young forever. Choose the right food, make your dream come true. Choose the wrong food, is prepared for their own “age accelerator.” Pickled foods require a large amount of salt during the curing process, which can result in excessive levels of sodium salts in such foods, resulting in an increased burden on the kidneys who frequently eat preserved foods. In addition, the incidence of gastrointestinal inflammation and ulcers is high due to the high concentration of salt that can seriously damage the gastrointestinal mucosa, so regular eating preserved foods. The most important thing is that eating more preserved foods, will promote a woman premature aging.