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文章闸述了部队副食品生产成本核算的基本要求,分析了目前部队副食品生产成本核算存在的问题,并提出了相应的解决措施。
The article describes the basic requirements for the costing of non-staple food production in the armed forces, analyzes the existing problems in costing of non-staple foods in the armed forces and puts forward corresponding solutions.