肉类加工厂白条肉的生产加工,对热水温度的要求比较严格,特别是猪内脏的加工整理的质量和速度,更是同相宜的热水供应有着至关重要的联系。过去,我厂生产生活上使用的热水绝大部分是采用容积式水加热器和多孔喷管蒸汽直接 Meat processing factory production and processing of white meat, the hot water temperature requirements are more stringent, especially the quality and speed of the processing and finishing of the pig’s internal organs, but also with the appropriate hot water supply is a crucial link. In the past, most of the hot water used in our factory’s production and life was the use of positive displacement water heaters and multi-hole nozzle steam direct