太平洋牡蛎塘养快产高产试验

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太平洋牡蛎生长快、味道美、营养好,近年来价格逐年上扬,养民收入丰厚。由于养殖区域及养殖方式的不同,牡蛎产量和达到可收获的商品规格所需时间迥然有异,出肉率、稳定性及抗逆性大不相同,经济效益相差很大。为了探索太平洋牡蛎快产高产的养殖方法,充分挖掘深水土塘的养殖容量 Pacific oysters grow fast, delicious taste, good nutrition, prices have risen year by year, affluent income. Owing to different culture areas and farming methods, the time required for oyster production to reach the harvestable product specifications varies widely. Meat yield, stability and stress resistance vary greatly, and the economic benefits vary greatly. In order to explore the Pacific oyster fast-growing high-yielding farming methods, fully tap the ponds in deep-water farming capacity
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