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鄂尔多斯是蒙古族传统文化保存较完整的地区之一。在鄂尔多斯,作为蒙古族的一个部落——鄂尔多斯部的人们一直守护着圣主成吉思汗的陵墓,同时把蒙古族原有的祭祀传统和习俗保留了下来。祭火是蒙古族的一个重要的传统习俗,在祭火当天人们除了要煮制牛羊肉外还要准备别有特色的“祭火饭”。新疆地区的少数民族也有一个盛大的传统节日——诺茹孜节。在这个特殊的节日里,人们在庆祝节日的同时还要准备特制的“诺茹孜饭”。鄂尔多斯蒙古族特有的祭火饭与新疆少数民族的诺茹孜饭之间有什么相同和不同之处呢?本文将要从这两种饭的做法和所含的意义两方面对此做详细的分析和对比。
Erdos is one of the more preserved areas of traditional Mongolian culture. In Erdos, as a Mongol tribesmen - Erdos Department of the people have been guarding the mausoleum of Genghis Khan, while retaining the Mongolian tradition of sacrificial traditions and customs down. Offering sacrifices is an important traditional Mongolian tradition. On the day of offering sacrifices, people should prepare special “sacrificial rice” in addition to cooking beef and mutton. Minorities in Xinjiang also have a grand traditional festival - the Noiruds festival. In this special festival, people also prepare special “Norovirus” while celebrating the festival. What are the differences and similarities between Ordos Mongolian special sacrificial rice and Norodhya rice of ethnic minorities in Xinjiang? This article will give a detailed analysis of the two kinds of rice practices and implications And contrast.