论文部分内容阅读
众所周知,中药材在使用前必须根据病情需要和药材的性质采用不同的方法进行加工炮制处理,以充分发挥其防病治病的作用,克服某些毒副反应从而保证临床用药安全有效,如:玄胡索经醋制后可增强活血止痛作用;乌头用豆腐煎煮后其毒性显著降低而保持其固有疗效;花椒除去果柄等非药用部位及杂质后可使其纯净,从而保证临床用药剂量准确;……等等。而在目前的中药处方应付中,规定应加工炮制的药材不经任何处理就上柜配方的现象相当普遍,使中
As we all know, before use, Chinese herbal medicines must be processed and processed in accordance with the needs of the disease and the nature of the medicinal materials, in order to give full play to its role in disease prevention and treatment, and overcome certain toxic and side reactions to ensure that the clinical use of drugs is safe and effective, such as: Xuan Hu Soo vinegar can enhance the effect of promoting blood circulation and analgesia; the use of tofu to reduce the toxicity of tofu after significant reduction and maintain its intrinsic efficacy; Zanthoxylum removal of non-medicinal parts such as stalks and impurities can make it pure, thus ensuring clinical The dosage is accurate; ... and so on. In the current treatment of prescriptions for Chinese medicines, it is quite common to specify that the medicines to be processed must be processed without any treatment.