论文部分内容阅读
早在1955年和 959年,我国就先后颁布了《关于统一领导屠宰场及场内卫生和兽医工作的规定》和《肉品卫生检验试行规程》,有效地控制了人畜共患病的传播和家畜传染病的扩散,对我国畜牧业的发展及保证肉食安全起了重要作用,取得的成绩是巨大的。自从生猪放开经营后,虽然繁荣了经济、活跃了市场,方便了群众,但由此而带来的问题也是不容忽视和急需解决的。有些问题已影响到
As early as 1955 and 959, China successively promulgated the Provisions on Uniform Leadership in Slaughterhouses and on-site Health and Veterinary Work and the Provisional Regulations on Meat Hygiene Inspection, effectively controlled the spread of zoonosis The spread of livestock diseases has played an important role in the development of animal husbandry in our country and in ensuring the safety of meat. The achievements we have made are enormous. Since the release of live pigs, the economy has been thriving, the market has been thrived, and the people have been made more accessible. However, the problems brought about by this are also issues that can not be ignored and are urgently needed to be resolved. Some problems have been affected