啤酒生产关键环节的卫生学监测闫跃（锦州市卫生防疫站）啤酒是以大麦、水为主要原料，大米和谷物、酒花为辅料精制成的含有ＣＯ２、低酒精和多种营养成份的饮料，历史虽然悠久但仍存在卫生质量问题。１啤酒生产关键环节的采样监测啤酒从糊化开始至冷却之前，麦芽处在高温... Hygienic monitoring of key links in beer production Yan Yue (Jinzhou Municipal Health and Epidemic Prevention Station Station) Beer is a beverage containing CO2, low alcohol and various nutrients refined with barley and water as main raw materials, rice and cereals, and hops as excipients Although the history is long, there are still some health problems. A sampling of beer production key links monitoring beer from the beginning of gelatinization to cooling, the malt at high temperature ...