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目的:研究血散薯根的化学成分。方法:应用各种柱层析方法分离和纯化化合物。通过光谱方法及理化性质鉴定化合物结构。结果:从血散薯根中分离得到18个化合物,分别鉴定为sinoacutine (1),stephanine (2), ayuthianine (3),dehydrostephanine (4),cephamorphinanine (5),aknadinine (6),liriodenine (7), sinomenine (8),1-tetrahydropalmatine (9),(-)corydalmine (10),oxocrebanine (11),norcanelilline (12),gomisin A (13),gomisin B (14),schisandrin C (15),6-O-benzoylgomisin (16),asterinin B(17)和β-谷甾醇(18)。结论:14个化合物3,5~8 和10~18系首次从该植物中分得。
Objective: To study the chemical composition of blood-sprayed potato roots. Methods: Compounds were separated and purified using various column chromatography methods. The compound structure was identified by spectroscopic methods and physicochemical properties. RESULTS: Eighteen compounds were isolated from the roots of blood-sprayed potato and identified as sinoacutine (1), stephanine (2), ayuthianine (3), dehydrostephanine (4), cephamorphinanine (5), aknadinine (6), and liriodenine (7). ), sinomenine (8), 1-tetrahydropalmatine (9), (-)corydalmine (10), oxocrebanine (11), norcanelilline (12), gomisin A (13), gomisin B (14), schisandrin C (15), 6-O-benzoylgomisin (16), asterinin B (17) and β-sitosterol (18). Conclusion: Fourteen compounds 3,5~8 and 10~18 were isolated from this plant for the first time.