论文部分内容阅读
一个安静的下午,我打开吴德亮先生写的一本书:《台湾找茶》,案头刚刚泡开的是大禹岭茶,这是台湾高山茶的杰作,那一股扑鼻的清香,让人沉醉,绵绵回味,真的很难用通俗的文字来描绘。这尤像是一首诗,一首诗中的绝美意境。一款款的台湾好茶以她们自身的离奇与品性,给了茶人们不断的惊喜。台湾茶,无论如何是我们无法忽视的一道风景。两百多年前,台茶由福建的乌龙茶种引种成功。到了上世纪八十年代,台湾的茶界创造了茶艺的概念。台湾的茶经过了台湾茶艺文化的提升,以泡一壶好茶为乐的茶艺风盛行,提升了台茶的总体产品形象。后来台湾的茶农和茶商们又将茶艺文化中泡好茶、品好茶的理念,运用到茶的推销中,我们也
A quiet afternoon, I opened a book written by Mr. Wu Deliang: “Taiwan to find tea,” just opened his desk is the Dayu Ling tea, which is the masterpiece of Taiwan’s mountain camellia, that a scent of fragrance, intoxicated , Aftertaste, it is really difficult to use ordinary language to describe. This is especially like a poem, a poem in the beautiful mood. A paragraph of Taiwan’s good tea with their own bizarre and character, gave the tea people constantly surprise. Taiwan tea, no matter what we can not ignore a landscape. Two hundred years ago, Taiwan tea was introduced by Fujian Oolong tea species. By the 1980s, the tea industry in Taiwan created the concept of tea art. Taiwan’s tea through the upgrading of tea culture in Taiwan to a pot of tea for the teahouse music prevailed, enhance the overall product image of tea. Later, the tea farmers and tea merchants in Taiwan put the idea of brewing good tea in tea culture and using good tea to promote tea. We also