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利用地窖、窑洞、山洞、地下室、民房等简陋设施,采用独特的保鲜技术,进行旺季贮存,淡季销售,坐地赚取几倍至几十倍的季节差价;或将瓜果蔬菜经保鲜手段处理后运到外地或出口国外,赚取丰厚的异地差价。经保鲜技术处理的瓜果蔬菜色泽、风味、脆性如初,这种真正的“一招鲜”技术,已使许多人走上了立业发家之路。青椒的贮藏保鲜,以中、晚熟品种为好,贮前应先将摘下的青椒摊放在干燥的屋内晾2～4天。通常使用的贮藏方法有以下五种: 一、袋藏法。用宽25～30厘米、长40～50厘米的塑料袋,
The use of cellar, cave, cave, basement, private houses and other simple facilities, the use of unique preservation technology for peak season storage, off-season sales, seize the opportunity to earn several times to several times the seasonal difference; or fruits and vegetables after the preservation of freshmen Shipped to the field or exported abroad, earn handsome off-site spreads. After the preservation of fresh fruits and vegetables processing technology, color, flavor, brittleness as ever, this real “one move fresh” technology, many people embarked on the path to get started. Green peppers storage preservation, in the late maturing varieties as well, before storage should be taken off the green peppers stand in a dry room to dry 2 to 4 days. Storage methods commonly used in the following five: First, the bag method. With a width of 25 to 30 cm, 40 to 50 cm long plastic bag,