香菇自古以来被我国人民誉为山珍。它富含蛋白质、脂肪、碳水化合物以及多种维生素和钙、磷、铁等人体必需的营养成分,而且有很好的药理作用,对高血压、肝硬化以及防治癌肿等有特殊功效,因而近年来被各国誉为“保健食品”。香菇原系野生,后被人工驯化,采用段木栽培法进行人工生产。近年来,各地试验带料栽培获得成功,使沿用多年的传统栽培方法发生了很大变革。福建省古田县菇农采取木屑拌辅料装进塑料袋内栽培,是香菇带料栽培法的又一改进。这种袋栽香菇具有生产周期 Mushrooms since ancient times by our people as Shanzhen. It is rich in protein, fat, carbohydrates and vitamins and nutrients such as calcium, phosphorus, iron and other essential nutrients, but also has a good pharmacological effects, such as hypertension, cirrhosis and prevention of cancer have a special effect, and therefore In recent years, all countries as “health food.” Mushroom original wild, after artificial domestication, the use of paragraph wood cultivation for artificial production. In recent years, the success of the test strip cultivation around the country, so that many years of traditional cultivation methods have undergone great changes. Gutian County, Fujian Province, mushrooms to take shavings mixed with plastic materials into the bag cultivation, mushroom cultivation method is another improvement. This mushroom bagging has a production cycle